Pork & Ricotta Tortellini with Salad & Spiced Pumpkin Seeds

Name: Pork & Ricotta Tortellini with Salad & Spiced Pumpkin Seeds Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 packet spinach & ricotta tortellini; 1 tomato; 1 packet pork mince; 1 sachet Garlic & Herb Seasoning; 1 packet garlic paste; ½ box cream; 1 sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; 1 bag Rocket leaves; 1 packet Spiced Pumpkin Seeds; 1 packet Balsamic & Olive Oil Dressing; pinch chilli flakes; 1 bag parsley; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

Enjoy!

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Milk, Gluten; May be present: Tree Nuts, Fish. )

tomato

1 packet

pork mince

1 sachet

Garlic & Herb Seasoning

1 packet

garlic paste

(May be present: Fish, Eggs, Milk, Gluten, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ box

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 bag

Rocket leaves

1 packet

Spiced Pumpkin Seeds

1 packet

Balsamic & Olive Oil Dressing

pinch

chilli flakes

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4592 kJ

Fat66.7 g

of which saturates33 g

Carbohydrate74 g

of which sugars14.7 g

Protein49.8 g

Sodium2524 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato

• Heat olive oil in a frying pan over high heat • Cook pork mince, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min

• In a bowl, combine tomato, rocket leaves, pumpkin seeds and dressing. Season • Add tortellini to frying pan with sauce using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over parsley • Serve with salad