Pork Schnitzel & BBQ-Sriracha Sauce

Name: Pork Schnitzel & BBQ-Sriracha Sauce with Garlic Crushed Potatoes & Apple Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 2 potato; 1 sachet Zesty Chilli Salt; 1 apple; 1 packet sriracha; 2.5 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; ½ sachet sesame seeds; 1 packet pork schnitzels; 1 bag slaw mix; 1 drizzle white wine vinegar; 2 clove garlic; 1 packet BBQ sauce

with Garlic Crushed Potatoes & Apple Slaw

Get up to $175 off

It’s a twist on pork schnitzel, we’re combining sriracha with BBQ sauce so the schnitzels are extra mouth-watering when this sauce is drizzled over. This dish becomes more alluring when you catch the scent of garlic-infused potato, crushed so that you can’t miss them on the plate.

This recipe is under 650kcal per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Dietitian Approved

Allergens:

Gluten

•Eggs

•Gluten(Wheat)

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Zesty Chilli Salt

apple

1 packet

sriracha

(May be present: Soy. )

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

½ sachet

sesame seeds

(Contains: Sesame; )

1 packet

pork schnitzels

1 bag

slaw mix

2 clove

garlic

1 packet

BBQ sauce

(May be present: Soy, Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame. )

Not included in your delivery

olive oil

2.5 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2684 kJ

Fat18.3 g

of which saturates3.3 g

Carbohydrate71.9 g

of which sugars22.9 g

Protein51.7 g

Sodium715 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of lightly salted water to the boil. Cut potato into large chunks. Finely chop garlic. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Return saucepan to medium-high heat with a drizzle of olive oil. Cook garlic, stirring, until fragrant, 1 minute. Add a pinch of salt. Stir to combine, then remove from heat. • Return potato to pan and toss to coat. Lightly crush with a fork. Add a pinch of zesty chilli salt. Season with salt and pepper and cover to keep warm.

TIP: Add a splash of water if potato looks dry!

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine sriracha and BBQ sauce. Set aside.

• In a shallow bowl, combine the plain flour and a pinch of salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs and sesame seeds (see ingredients). • Pull apart pork schnitzels so you get 2 per person. Coat pork in flour mixture, followed by the egg, and finally in panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over high heat with enough olive oil to cover the base of the pan. Cook pork schnitzel in batches until golden and cooked through, 2-3 minutes each side. • Transfer to a paper towel-lined plate and sprinkle over remaining zesty chilli salt.

• Meanwhile, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.

• Slice pork schnitzel. • Divide apple slaw, garlic crushed potatoes and pork schnitzel between plates. • Drizzle BBQ-sriracha over pork to serve. Enjoy!