Quick Japanese-Style Chicken Tacos

Name: Quick Japanese-Style Chicken Tacos with Creamy Slaw & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Crispy Shallots; 320 g Chicken Breast Strips; 1 Cucumber; 6 Mini Flour Tortillas; 1 Carrot; 1 packet Garlic Aioli; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix

with Creamy Slaw & Crispy Shallots

4.0(33)

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Calories

612 kcal

Protein

42g protein

Total

15 minutes

Difficulty

Easy

High Protein

Allergens:

Wheat
Gluten
Eggs
Soy
Molluscs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Crispy Shallots

320 g

Chicken Breast Strips

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories612 kcal

Energy (kJ)2560 kJ

Fat23.9 g

of which saturates7.3 g

Carbohydrate52.7 g

of which sugars12.2 g

Dietary Fibre8.7 g

Protein42 g

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate the carrot. Thinly slice cucumber into sticks. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar and a splash of water.

Little cooks: Older kids can help grate the carrot under adult supervision.

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.

Custom Recipe: If you've swapped to chicken breast strips, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned and cooked through, 3-4 minutes each side. Add the sauce mixture and continue with step.

• Bring everything to the table to serve. Fill tortillas with some creamy slaw, cucumber and teriyaki beef. • Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the shallots!