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Quick Japanese-Style Chicken Tacos

Quick Japanese-Style Chicken Tacos

Quick Japanese-Style Chicken Tacos

with Creamy Slaw & Crispy Shallots

Get up to $175 off

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Eggs

•Soy

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

320 g

Chicken Breast Strips

1

Cucumber

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories612 kcal

Energy (kJ)2560 kJ

Fat23.9 g

of which saturates7.3 g

Carbohydrate52.7 g

of which sugars12.2 g

Dietary Fibre8.7 g

Protein42 g

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Grate the carrot. Thinly slice cucumber into sticks. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar and a splash of water.

Little cooks: Older kids can help grate the carrot under adult supervision.

2

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.

3

Custom Recipe: If you've swapped to chicken breast strips, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned and cooked through, 3-4 minutes each side. Add the sauce mixture and continue with step.

4

• Bring everything to the table to serve. Fill tortillas with some creamy slaw, cucumber and teriyaki beef. • Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the shallots!

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