Quick Asian-Style Chicken Strip Tacos

Name: Quick Asian-Style Chicken Strip Tacos with Creamy Slaw & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Crispy Shallots; 320 g Chicken Breast Strips; 1 Cucumber; 6 Mini Flour Tortillas; 1 Carrot; 1 packet Garlic Aioli; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 drizzle vinegar (rice wine or white wine); 1 tbs soy sauce; 1 drizzle olive oil; 1 tbs brown sugar; ½ tbs sesame oil

with Creamy Slaw & Crispy Shallots

Get up to $175 off

Everything tastes better in taco form. Case in point: this stunning cuisine mash-up! Steamy tortillas are filled with savoury-sweet Japanese-inspired chicken strips and topped with a creamy Southern-style slaw and crispy shallots. All of this ready in just 15 minutes, taco night just got a whole lot better.

Tags:

Easy

Allergens:

Wheat

•Gluten

•Eggs

•Soy

•Molluscs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

320 g

Chicken Breast Strips

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

vinegar (rice wine or white wine)

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

olive oil

1 tbs

brown sugar

½ tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Calories614 kcal

Energy (kJ)2570 kJ

Fat24.2 g

of which saturates7.4 g

Carbohydrate52.8 g

of which sugars12.2 g

Dietary Fibre8.9 g

Protein42 g

Sodium1600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot. Thinly slice cucumber into sticks. • In a small bowl, combine oyster sauce, the soy sauce and brown sugar.

Little cooks: Older kids can help grate the carrot under adult supervision.

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil and a drizzle of vinegar. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken strips until browned and cooked through, 3-4 minutes each side. • Add the oyster sauce mixture and stir until the chicken is coated, 1-2 minutes. • While the chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Bring everything to the table to serve. Fill tortillas with some creamy slaw, cucumber and Asian-style chicken strips. • Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the shallots!