Quick BBQ Chicken & Creamy Potato Salad

Name: Quick BBQ Chicken & Creamy Potato Salad with Pear Slaw
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 320 g Chicken Breast; 1 Celery; 1 Pear; 1 packet BBQ Sauce; 1 sachet Louisiana Spice Blend; 2 packet Potato; 1 packet Shredded Cabbage Mix

with Pear Slaw

Get up to $175 off

Tags:

High Protein

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

320 g

Chicken Breast

Celery

Pear

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 sachet

Louisiana Spice Blend

2 packet

Potato

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories457 kcal

Energy (kJ)1910 kJ

Fat19.1 g

of which saturates2.4 g

Carbohydrate28.8 g

of which sugars16.9 g

Dietary Fibre4.9 g

Protein40.9 g

Sodium1350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Peel potato, then cut into bite-sized chunks. • Half-fill a medium saucepan with the boiling water, season with salt and bring to the boil. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Allow to cool slightly, then add dill & parsley mayonnaise. Toss to combine. Season to taste.

Little cooks: Help stir the mayo through the potato! Careful, it's hot!

Custom Recipe: If you've swapped from chicken thigh to chicken breast, cut chicken breast into 2cm chunks. In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Continue with step.

• Meanwhile, thinly slice celery and pear. • In a large bowl, combine celery, pear, shredded cabbage mix and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

• Slice BBQ chicken. • Divide creamy potato salad, pear slaw and chicken between plates. Enjoy!