Quick Beef & Pork Capsicum Relish Pasta

Name: Quick Beef & Pork Capsicum Relish Pasta with Parmesan & Veggies
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet penne; 1 leek; 1 packet beef & pork mince; 1 sachet Aussie Spice Blend; ½ bottle cream; 1 sachet Chicken-Style Stock Powder; 1 packet Chargrilled Capsicum Relish; 1 bag baby spinach leaves; 1 packet Grated Parmesan Cheese

with Parmesan & Veggies

Get up to $175 off

Both a beef and pork mince are cooked into a romesco creamy sauce dotted with pan-fried veggies for a rich and decadent pasta sauce. Sprinkle with some Parmesan cheese at serving to add bite and a hint of nostalgia, because what pasta would be complete without a little cheese

Unfortunately, this week’s celery and fusilli were in short supply, so we’ve replaced them with leek and penne. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains: Gluten; May be present: Soy, Eggs. )

leek

1 packet

beef & pork mince

1 sachet

Aussie Spice Blend

½ bottle

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 bag

baby spinach leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3855 kJ

Fat48.4 g

of which saturates25.3 g

Carbohydrate73.5 g

of which sugars9.2 g

Protein45.1 g

Sodium1469 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook penne in the boiling water uncovered, over high heat, until ‘al dente’, 12 minutes. • Reserve some of the pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain and return penne to the saucepan.

• Meanwhile, thinly slice white and light green parts of leek. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook leek and beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

• Add Aussie spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder and some reserved pasta water (¼ cup for 2 people / ½ cup for 4 people), and cook, stirring, until slightly reduced, 1-2 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked penne and baby kale. Stir to combine.