Quick Korean Beef Bulgogi

Name: Quick Korean Beef Bulgogi with Jasmine Rice, Stir-Fried Veggies & Sesame Mayo
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1.25 cup water; 1 sachet beef-style stock powder; 1 packet jasmine rice; 1 carrot; 1 bunch spring onion; 1 bag green beans; 1 packet teriyaki sauce; 1 tsp rice wine vinegar; 1 tbs soy sauce; 1 tsp sesame oil; 1 packet mayonnaise; ½ sachet black sesame seeds; 1 packet beef mince; 1 packet ginger paste; 3.5 tsp brown sugar

with Jasmine Rice, Stir-Fried Veggies & Sesame Mayo

Get up to $175 off

Garlic brown rice piled with stir-fried veggies and beef bulgogi, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture then it’s certainly a guarantee.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

beef-style stock powder

1 packet

jasmine rice

carrot

1 bunch

spring onion

1 bag

green beans

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

½ sachet

black sesame seeds

(Contains: Sesame; May be present: Soy, Milk, Gluten, Peanuts, Tree Nuts. )

1 packet

beef mince

1 packet

ginger paste

Not included in your delivery

olive oil

1.25 cup

water

1 tsp

rice wine vinegar

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

3.5 tsp

brown sugar

Nutrition Values

Energy (kJ)3501 kJ

Fat34 g

of which saturates10.3 g

Carbohydrate91.4 g

of which sugars21.8 g

Protein38.2 g

Sodium1523 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Add the water and beef-style stock powder to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into sticks (or grate if you prefer!). Thinly slice spring onion. Trim green beans and slice in half. • In a small bowl, combine teriyaki sauce, the brown sugar, rice wine vinegar, 1/2 the soy sauce and 1/2 the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry carrot and green beans until softened, 4-5 minutes. • Add black sesame seeds (see ingredients), 1/2 the spring onion and remaining soy sauce and cook until fragrant, 1-2 minutes. Transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture and stir until beef is coated in sauce, 1-2 minutes.

• Divide rice between bowls. Top with Korean beef bulgogi and stir-fried veggies. • Dollop with sesame mayo. Garnish with remaining spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!