Ranch-Style Spiced Halloumi & Kūmara Mash

Name: Ranch-Style Spiced Halloumi & Kūmara Mash with Creamy Slaw & BBQ Sauce
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 Kumara; 1 packet Halloumi; 1 sachet All-American Spice Blend; 1 packet Baby Spinach Leaves; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 packet Dijon Mustard; 1 Celery; 1 packet BBQ Sauce; 1 drizzle olive oil; 40 g butter; 2 tbs milk; 1 drizzle white wine vinegar; 1 tbs plain flour; ½ cup boiling water

with Creamy Slaw & BBQ Sauce

Recipe Development TeamUpdated on October 21, 2026

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Calories

:

878 kcal

Protein

:

29g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Milk
Eggs
Soy
Sulphites
Gluten
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens
Wheat

Hold on to your hats, partner, because this here All-American halloumi spread is enough to make even the hungriest cowboy weak at the knees! We’re searing up juicy spiced halloumi, rustlin’ together a velvety kūmara mash and wranglin’ a creamy garlic aioli slaw that’ll have the whole family hollerin’ for seconds. Then, we’re drizzlin’ smokey BBQ sauce over the top to seal the deal. Giddy up and dig in!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Kumara

1 packet

Halloumi

(Contains: Milk)

1 sachet

All-American Spice Blend

1 packet

Baby Spinach Leaves

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 packet

Shredded Cabbage Mix

1 packet

Dijon Mustard

1

Celery

(Contains: Sulphites)

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

1 drizzle

white wine vinegar

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

½ cup

boiling water

Nutrition

Energy (kJ)3670 kJ

Calories878 kcal

Fat58.4 g

of which saturates30.7 g

Carbohydrate57.9 g

of which sugars21.2 g

Dietary Fibre6.6 g

Protein29 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, roughly chop baby spinach leaves and celery. In a large bowl, combine shredded cabbage mix, baby spinach, celery, garlic aioli, dijon mustard and a drizzle of white wine vinegar and olive oil. Season to taste and set aside. • Cut halloumi into 1cm-thick slices. In a medium bowl, combine all-american spice blend and a drizzle of olive oil. Add halloumi and toss to coat. • Re-boil the kettle.