Skip to main content
Rapid Beef, Rice & Bean Taco-Rittos
Rapid Beef, Rice & Bean Taco-Rittos

Rapid Beef, Rice & Bean Taco-Rittos

with Cheddar & Sour Cream

We’re in love with burritos, but tacos have also have our hearts, so which do we choose for dinner? Here’s an easy to make solution - it’s a taco-ritto! Pack up tortillas with classic burrito fillings like rice, beans and beef and sprinkle over a bit of shredded Cheddar. Fold them into tacos for the best combination you’ve ever had.

Allergens:
Milk
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 sachet

Coriander

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Sour Cream

(Contains: Milk; )

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1 packet

Microwavable Basmati Rice

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

1 packet

Black Beans

Not included in your delivery

¼ tsp

salt

20 g

butter

(Contains: Milk; )

¼ cup

water

1 drizzle

olive oil

Nutrition Values

Calories1080 kcal
Energy (kJ)4510 kJ
Fat42.2 g
of which saturates21.7 g
Carbohydrate99.6 g
of which sugars8.7 g
Dietary Fibre16.1 g
Protein62.4 g
Cholesterol50.8 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Cook the rice
1

• Roughly chop tomato. • Drain and rinse black beans (see ingredients).

Get prepped
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and tomato, breaking up mince with a spoon, until just browned, 4-5 minutes.

Start the filling
3

• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican Fiesta spice blend, mild chipotle sauce and black beans. Cook, stirring, until fragrant, 1-2 minutes. • Add the salt, water and butter. Simmer until thickened, 1-2 minutes.

Finish the filling
4

• While the filling is cooking, heat microwavable basmati rice in microwave until steaming, 2-3 minutes.

Heat the tortillas
5

• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

Serve up
6

• Divide rice and beef and bean filling among tortillas. • Sprinkle over shredded Cheddar cheese. • Top with sour cream and tear over coriander to serve. Enjoy!