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Roasted Corn

with Mango-Lime Aioli & Parmesan

Recipe Development TeamUpdated on November 04, 2025

Get tasty recipes from just $6 per serving

Get tasty recipes from just $6 per serving

Calories

:

326 kcal

Protein

:

15.4g protein

Difficulty

:

Easy

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Coriander

1 sachet

Chilli Flakes

1

Lime

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

2

Corn

1 packet

Mango Mayonnaise

Nutrition Values

Calories326 kcal

Energy (kJ)1360 kJ

Fat9 g

of which saturates3.7 g

Carbohydrate38.3 g

of which sugars16.8 g

Dietary Fibre13.1 g

Protein15.4 g

Sodium166 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat the oven to 240°C/220°C fan forced. Cut the corn cobs in half and place on an oven tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and charred slightly, 20-25 minutes.

2

When the corn is in the oven, zest the lime to get a pinch and slice in half. Roughly chop the coriander.

3

Place the mango mayonnaise, lime zest, a pinch of chilli flakes and coriander (save some for garnish!) on a serving plate. Add a squeeze of lime juice and mix well.

4

Using tongs, transfer the corn cobs to the serving plate and turn to coat in the mango mayo dressing. Sprinkle over the grated Parmesan cheese, garnish with reserved coriander and serve with lime wedges. Enjoy!

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