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Italian Recipes

[RTH Kids Recipes] NZ Bacon Pizza

[RTH Kids Recipes] NZ Bacon Pizza

with Parmesan Cheese

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Tomato

2

Pizza Bases

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

100 g

Diced Bacon

1 packet

Pizza Sauce

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

Courgette

Nutrition Values

Calories380 kcal

Energy (kJ)1590 kJ

Fat29.5 g

of which saturates15.7 g

Carbohydrate4 g

of which sugars3.2 g

Dietary Fibre1.8 g

Protein23.4 g

Sodium786 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Grate courgette. Thinly slice tomato. Heat a large frying pan over a high heat with a drizzle of olive oil. Cook courgette and diced bacon, until golden and softened, 6-7 minutes.

2

Spread pizza sauce evenly over pizza bases. Top with tomato, veggies and bacon. Sprinkle with grated parmesan Cheese and shredded cheddar cheese.

3

Bake pizzas directly on oven rack until cheese is melted slightly and pizza base is crisp, 10-12 minutes. Slice pizza to serve. TIP: Placing the pizzas directly on the wire rack helps the base crisp up. Enjoy!

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