Rustic Pork Spaghetti Bolognese

Name: Rustic Pork Spaghetti Bolognese with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 packet Spaghetti; 2 packet Tomato Sugo; 250 g Pork Mince; 1 sachet Classic Roast Seasoning; 1 packet Grated Parmesan Cheese; g butter; 1 drizzle olive oil

with Parmesan Cheese

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Comfort food, but make it quick! This bolognese brings rich, slow-cooked flavour in a fraction of the time. Perfectly al dente spaghetti gets tossed with a hearty pork and tomato ragu and topped with a generous sprinkle of Parmesan cheese. It’s a cosy, satisfying classic made easy!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy. )

2 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

250 g

Pork Mince

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3143 kJ

Calories751 kcal

Fat24.1 g

of which saturates8.5 g

Carbohydrate87.1 g

of which sugars18.9 g

Dietary Fibre8.4 g

Protein43 g

Sodium1789 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 10 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

• Meanwhile, heat a large frying pan over high heat.
• Cook pork mince (no need for oil) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium then add Aussie spice blend and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

• Divide quick rustic pork spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!
• If you've added a fancify add-on bundle, roughly chop roasted almonds to top. Dollop with basil pesto. Tear over parsley to garnish.