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Italian Recipes

Rustic Pork Spaghetti Bolognese

Rustic Pork Spaghetti Bolognese

with Parmesan Cheese

Get up to $175 off

Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

2 packet

Tomato Sugo

1 packet

Spaghetti

250 g

Pork Mince

1 sachet

Classic Roast Seasoning

1 packet

Grated Parmesan Cheese

Nutrition Values

Calories699 kcal

Energy (kJ)2930 kJ

Fat19 g

of which saturates7.8 g

Carbohydrate86.4 g

of which sugars18.6 g

Dietary Fibre8.3 g

Protein42.7 g

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook pork mince (no need for oil) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium then add classic roast seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

4

• Divide quick rustic pork spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy! • If you've added a fancify add-on bundle, roughly chop roasted almonds to top. Dollop with basil pesto. Tear over parsley to garnish.

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