Skip to main content

[Salad Series] Thai Beef & Carrot Ribbon Salad

[Salad Series] Thai Beef & Carrot Ribbon Salad

with Chilli Dressing & Peanuts

Get up to $175 off

Tags:

Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Tomato

1

Carrot

1

Lemon

1

Beef Rump

1

Sweet Chilli Sauce

1

Mixed Salad Leaves

1

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Coriander

Not included in your delivery

1

olive oil

Nutrition Values

Calories420 kcal

Energy (kJ)1759 kJ

Fat19.2 g

of which saturates6.1 g

Carbohydrate22.2 g

of which sugars16.5 g

Protein37.6 g

Sodium334 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice cucumber into thin half-moons. Cut tomato into thin wedges. Using a vegetable peeler, peel carrot into ribbons. Slice lemon into wedges. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Remove pan from heat, add sweet chilli sauce and turn to coat. Transfer to a plate to rest.

TIP: Pounding the beef ensures that it's extra tender once cooked.

3

• In a large bowl, combine mixed salad leaves, carrot, cucumber, tomato, Asian chilli dressing and a generous squeeze of lemon juice. Season to taste.

4

• Slice beef. • Divide carrot ribbon salad between bowls. Top with Thai beef. • Drizzle over remaining glaze. Sprinkle with crushed peanuts and tear over coriander. Enjoy!

More delicious recipes with similar ingredients

Spiced Beef Rump & Currant Couscous

with Yoghurt & Toasted Almonds

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers

Easy Double Herbed Fish & Lemon Butter Sauce

with Zesty Potato Chunks & Tartare Sauce

Spiced Double Chicken & Cos Walnut Salad

with Dijon Hollandaise

Curried Haloumi & Carrot Noodle Salad

with Garlic-Parsley Yoghurt & Peanuts

Mild Sri Lankan Chicken Masala

with Basmati Rice & Roasted Cashews

Seared Fillet Steak & Pesto Butter Sauce

with Oregano Roasted Veggies & Zesty Rocket

Southeast Asian Salt & Pepper Chicken

with Rice, Honey-Soy Veggies & Sesame Dressing

Honey-Thyme Haloumi & Roast Veggie Salad

with Garlic Aioli & Flaked Almonds

Quick Vietnamese-Style Pork & Cucumber Tacos

with Garlic Aioli

Hearty Pork & Hidden Veggie Pie

with Filo Pastry & Baby Spinach

Herby Beef & Roast Veggie Cauliflower Rice

with Garlic Yoghurt

Sweet Caribbean Beef & Pork Rissoles

with Spinach & Charred Corn Slaw

Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies

Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

Moroccan Lamb & Spinach Jewelled Couscous

with Currants & Yoghurt

This week's must-try HelloFresh recipes

Seared Beef Rump & Green Bean Salad

with Parmesan & Dijon Mustard

Luxe Cauliflower & Harissa Pearl Couscous

with Rainbow Carrots, Feta Yoghurt & Mint

Prawn Singapore-Style Noodles

with Veggies & Spring Onion

Seared Fillet Steak & Pesto Butter Sauce

with Parsley Roasted Veggies & Zesty Salad

Texan Chicken & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Cheesy Crust Chicken & Bacon Pizza

with Rocket Salad & Smokey Aioli

Mushroom, Leek & Herby Potato Filo Galette

with Plant-Based Basil Pesto & Mixed Salad

American-Spiced Chicken & Mustard Mash

with Gravy & Creamy Slaw

Mumbai-Spiced Salmon & Garlic Aioli

with Bombay Roast Veggie Toss

Sweet-Soy Chicken & Bacon Jam Bao Buns

with Sesame Wedges & Cucumber Salad

Sticky Mediterranean Chicken & Pearl Couscous

with Roast Brussels Sprouts & Garlic Yoghurt

Cheat's Venison, Beef & Currant Tagine

with Roasted Veggies, Couscous & Herby Yoghurt

Asian Sticky Pork Meatballs & Ponzu Slaw

with Radish & Crispy Shallots

Eggplant Pasta alla Norma

with Parmesan & Parsley

Crumbed Pork Dippers & Mixed Veggie Sticks

with Rice & Japanese Mayo

Herby Chicken & Brussels Sprout Couscous

with Green Beans, Lemon & Yoghurt

Tex-Mex Tofu & Roast Veggie Buddha Bowl

with Charred Corn & Plant-Based Mayo

Indulgent Bacon & Mushroom Alfredo

with Fresh Fettuccine & Almond Pangrattato

Kiwi-Spiced Pork & Apple Sausage Rolls

with Rainbow Fries & BBQ Sauce

Golden Honey Halloumi & Fattoush Salad

with Radish & Garlic Dip