Slow-Cooked Beef & Red Wine Jus Sauce

Name: Slow-Cooked Beef & Red Wine Jus Sauce with Roasted Parmesan Potato & Nutty Greens
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 packet Slow-Cooked Beef Bistro; 1 bag thyme; 3 clove garlic; 1 bag green beans; 1 bag baby broccoli; 1 packet roasted hazelnuts; 2 sprig rosemary; 1 packet Red Wine Jus; 10 g butter; 1 packet Grated Parmesan Cheese; 2 potato

with Roasted Parmesan Potato & Nutty Greens

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Smokey beef brisket that's already been slow-cooked to tender perfection should always be served drizzled in a rich red wine jus sauce and accompanied by cheesy roast pumpkin. Together this trio of flavour will blow your tastebuds away.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Keep an eye out... Due to recent sourcing challenges, we’ve replaced pumpkin with potato, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Tree Nuts

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Bistro

1 bag

thyme

3 clove

garlic

1 bag

green beans

1 bag

baby broccoli

1 packet

roasted hazelnuts

(Contains: Tree Nuts; )

2 sprig

rosemary

1 packet

Red Wine Jus

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

potato

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2104 kJ

Fat26.1 g

of which saturates8.1 g

Carbohydrate22.3 g

of which sugars14.6 g

Dietary Fibre8.4 g

Protein39.9 g

Sodium473 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Add slow-cooked beef bistro (discarding the liquid from the packaging) to a baking dish and cover tightly with foil. Roast for 20 minutes. • Remove the foil, then turn beef and roast, uncovered, until browned and heated through, a further 20 minutes.

• Meanwhile, pick thyme leaves. Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Sprinkle over thyme, season with salt, drizzle with olive oil and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from the oven, sprinkle with grated Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide between two trays.

• While the potato is roasting, finely chop garlic. • Trim green beans and baby broccoli. Roughly chop roasted hazelnuts. Pick and finely chop rosemary leaves.

• When the beef has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and baby broccoli until tender, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute. Season to taste. Transfer to serving plates and cover to keep warm.

TIP: Add a dash of water to help speed up the cooking process.

• Return the frying pan to medium heat with a drizzle of olive oil. Cook rosemary and remaining garlic until fragrant, 1 minute. • Add red wine jus, the butter and a splash of water and simmer until slightly thickened, 1-2 minutes. • Remove pan from heat. Season to taste.

TIP: Add more water if the sauce looks too thick.

• Slice slow-cooked beef. Divide beef, roasted Parmesan potato and greens between plates. • Pour red wine jus sauce over beef. Garnish greens with hazelnuts to serve. Enjoy!