Smoked Salmon & Baby Broccoli Salad with Croutons & Pesto

Name: Smoked Salmon & Baby Broccoli Salad with Croutons & Pesto Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Sourdough Loaf; 1 bag baby broccoli; ½ lemon; 1 packet pine nuts; 1 packet basil pesto; 1 packet mayonnaise; 1 bag spinach & rocket mix; 1 packet cold smoked salmon

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

This recipe is under 650kcal per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Climate Superstar

Allergens:

Gluten

•Soy

•Tree Nuts

•Milk

•Almond

•Cashew

•Pine Nut

•Walnut

•Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Sourdough Loaf

(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

baby broccoli

lemon

1 packet

pine nuts

(Contains: Tree Nuts; May be present: Peanuts, Sesame, Milk, Gluten, Soy. )

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Almond, Cashew, Soy, Fish, Wheat. )

1 bag

spinach & rocket mix

1 packet

cold smoked salmon

(Contains: Fish; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2452 kJ

Fat35 g

of which saturates4.8 g

Carbohydrate41.2 g

of which sugars3.2 g

Protein23.8 g

Sodium1087 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Toast or grill sourdough to your liking, then tear into chunks. Drizzle with olive oil and season • Trim and halve baby broccoli. Cut lemon into wedges

• In a large frying pan, heat a drizzle of oil over medium-high heat • Cook baby broccoli and pine nuts, tossing, until tender, 5-6 mins

• In a bowl, combine sourdough, baby broccoli, spinach & rocket mix, pesto, a squeeze of lemon juice and a drizzle of oil. Season • Plate up salad and top with salmon. Drizzle over mayonnaise • Serve with remaining lemon wedges