Southeast Asian Pork Stir-fry

Name: Southeast Asian Pork Stir-fry with Thai Sweet Chilli Veggies & Garlic Rice
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 40 g butter; 2 packet jasmine rice; 2.5 cup water; ½ tsp salt; 2 unit carrot; 1 unit capsicum; 1 bag green beans; 2 unit lime; 1 bunch spring onion; 1 packet pork loin steaks; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 sachet Southeast Asian Spice Blend; 2 packet roasted peanuts

with Thai Sweet Chilli Veggies & Garlic Rice

Get up to $175 off

Whip up a tasty bowl of quick-cooking pork strips tossed with colourful veggies and an easy sauce packed with umami flavours. It’s a takeaway standard made at home in a flash!

Allergens:

Milk

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

3 clove

garlic

2 packet

jasmine rice

2 unit

carrot

1 unit

capsicum

1 bag

green beans

2 unit

lime

1 bunch

spring onion

1 packet

pork loin steaks

1 packet

sweet chilli sauce

1 sachet

Southeast Asian Spice Blend

2 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Gluten, Sesame, Milk, Soy. )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2.5 cup

water

½ tsp

salt

1 tsp

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

/ per serving

Energy (kJ)3010 kJ

Fat20 g

of which saturates7.6 g

Carbohydrate82.4 g

of which sugars18 g

Protein48.5 g

Sodium829 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, the water and salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

While the rice is cooking, thinly slice the carrot (unpeeled) into half-moons. Cut the capsicum into 2cm chunks. Trim the green beans. Zest the lime, then slice into wedges. Thinly slice the spring onion. Slice the pork loin steaks into 2cm strips.

In a small bowl, combine the sweet chilli sauce, soy sauce, the lime zest and a good squeeze of lime juice.

In a medium bowl, combine the pork, Southeast Asian spice blend and a good drizzle of olive oil. Season with salt and pepper and toss to coat. In a large frying pan, heat a drizzle of olive oil over a high heat. Add 1/2 the pork strips and cook until golden, 2-3 minutes. Transfer to a large bowl and repeat with the remaining pork.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the carrot, capsicum and green beans and cook until softened, 4-5 minutes. Remove from the heat and stir through the sweet chilli mixture and the roasted peanuts.

Divide the garlic rice between bowls and top with the sweet chilli veggies and Southeast Asian pork. Garnish the adults' portions with the spring onion and serve with the remaining lime wedges.