Skip to main content

Mexican Recipes

Mexican Pulled Pork & Cheese Tacos

Mexican Pulled Pork & Cheese Tacos

Mexican Pulled Pork & Cheese Tacos

with Garlic Aioli

Get up to $175 off

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of pulled pork, Cheddar cheese and a fresh, crunchy salad.

Tags:

Climate Superstar

•Spicy

Allergens:

Milk

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

1 packet

Shredded Cheddar Cheese

200 g

Pulled Pork

6

Mini Flour Tortillas

1 sachet

Mexican Fiesta Spice Blend

1

Carrot

1 packet

Garlic Aioli

1 packet

Mild Chipotle Sauce

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1 drizzle

white wine vinegar

Nutrition Values

Calories779 kcal

Energy (kJ)3260 kJ

Fat52.7 g

of which saturates22.3 g

Carbohydrate46.4 g

of which sugars8 g

Dietary Fibre8.5 g

Protein29.8 g

Sodium2220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Grate carrot.
• Cut tomato into thin wedges.

Cook pulled pork

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. Cook pulled pork and Mexican Fiesta spice blend, stirring until fragrant, 1-2 minutes.
• Remove from heat, then stir through mild chipotle sauce and the butter.

Bring it all together

3

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

Finish & serve

4

• Spread tortillas with garlic aioli.
• Fill with salad, Mexican pulled pork and shredded Cheddar cheese to serve. Enjoy!

More delicious recipes with similar ingredients

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini

Balsamic & Thyme Beef Steak

with Veggies & Creamy Mash

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt

Oven-Ready Chorizo, Bacon & Salchichon Pizza

with Balsamic Cucumber Salad | <5 min prep

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli

Double Spiced Chicken & Roast Pumpkin Toss

with Silverbeet & Creamy Pesto Dressing

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw

Double Herby Chicken & Cheesy Crushed Potatoes

with Dijon Slaw

Honey Beef & Haloumi Gyros

with Garlic Yoghurt & Oven-Baked Fries

Double Spiced Chicken & Oregano Roast Veggie Toss

with Pickled Onion & Mayo

This week's must-try HelloFresh recipes

Chermoula Chicken & Veggie Couscous

with Garlic Dip

Seared John Dory & Creamy Parsley Sauce

with Parsnip Mash & Zesty Greens

Sticky Prawn Wontons & Garlic Rice

with Veggies & Crispy Shallots

Beef Eye Fillet & Mushroom Peppercorn Sauce

with Currant-Bacon Brussels Sprouts & Mash

Cherry-Glazed Steak & Spiced Roast Veggies

with Tomato Salad Toss

Crumbed Pork & Parmesan Bacon Wedges

with Apple Salad & Italian Truffle Mayo

Sweet Chilli Beef & Sesame Veggie Toss

with Soy Mayo & Slivered Almonds

Salmon & Sunny Veggie Toss

with Balsamic Glaze

Chermoula Cauliflower & Mint Salad

with Garlic Yoghurt & Slivered Almonds

Curry-Spiced Chicken & Rice

with Veggies & Yoghurt

Coconut Chicken & Veg Curry

with Baby Leaves & Flatbreads

Roast Cauliflower & Couscous Bowl

with Basil Pesto & Feta

Hoisin Chicken Baos & Chilli-Bacon Fries

with Cucumber Salad

Roasted Venison & Garlic Greens

with Lemony Yoghurt

Mexican Chicken Dippers & Rainbow Veggies

with Rice, Cheddar Cheese & Smokey Aioli

Creamy Pre-Marinated Chicken Spaghetti

with Chargrilled Capsicum Sauce & Baby Leaves

Caribbean Tofu & Creamy Coconut Sauce

with Pineapple Slaw & Leafy Rice

Deluxe Pumpkin, Leek & Creamy Feta Lasagne

with Rocket Salad & Parmesan

Cheesy Lava Pork Patties & Capsicum Relish

with Kūmara Fries & Tomato Salad

Beef Borek Filo Snail & Garlic Yoghurt

Take your cooking skills to the next level!