Mexican Pulled Pork & Cheese Tacos

Name: Mexican Pulled Pork & Cheese Tacos with Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 6 Mini Flour Tortillas; 1 sachet Mexican Fiesta Spice Blend; 1 Carrot; 1 packet Garlic Aioli; 1 packet Mild Chipotle Sauce; 1 drizzle olive oil; 20 g butter; 1 drizzle white wine vinegar

with Garlic Aioli

Get up to $175 off

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of pulled pork, Cheddar cheese and a fresh, crunchy salad.

Tags:

Climate Superstar

•Spicy

Allergens:

Milk

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Calories779 kcal

Energy (kJ)3260 kJ

Fat52.7 g

of which saturates22.3 g

Carbohydrate46.4 g

of which sugars8 g

Dietary Fibre8.5 g

Protein29.8 g

Sodium2220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot.
• Cut tomato into thin wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. Cook pulled pork and Mexican Fiesta spice blend, stirring until fragrant, 1-2 minutes.
• Remove from heat, then stir through mild chipotle sauce and the butter.

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.