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Mexican Pulled Beef & Cheese Tacos
Mexican Pulled Beef & Cheese Tacos

Mexican Pulled Beef & Cheese Tacos

with Garlic Aioli

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of beef mince, Cheddar cheese and a fresh, crunchy salad.

Tags:
Spicy
Allergens:
Milk
Wheat
Gluten
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories871 kcal
Energy (kJ)3640 kJ
Fat55.4 g
of which saturates23.2 g
Carbohydrate44.4 g
of which sugars8 g
Dietary Fibre8.5 g
Protein42.4 g
Cholesterol50.8 mg
Sodium1530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped
1

• Grate carrot. Cut tomato into thin wedges.

Cook pulled beef
2

• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and Mexican fiesta spice blend, breaking up with a spoon, until just browned, 3-4 minutes.
• Remove from heat and stir in mild chipotle sauce and the butter.

Bring it all together
3

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Finish & serve
4

• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle beef and shredded Cheddar cheese. Enjoy!