Spicy Chipotle Beef & Cheese Tacos

Name: Spicy Chipotle Beef & Cheese Tacos with Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; butter; white wine vinegar; 1 Carrot; 1 Tomato; 1 Beef Mince; 1 Mexican Fiesta Spice Blend; 1 Mild Chipotle Sauce; 1 Mixed Salad Leaves; 1 Mini Flour Tortillas; 1 Garlic Aioli; 1 Shredded Cheddar Cheese

with Garlic Aioli

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We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of beef mince, Cheddar cheese and a fresh, crunchy salad.

Tags:

Spicy

Allergens:

Milk

•Wheat

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

Tomato

Beef Mince

Mexican Fiesta Spice Blend

Mild Chipotle Sauce

Mixed Salad Leaves

Mini Flour Tortillas

Garlic Aioli

Shredded Cheddar Cheese

Not included in your delivery

olive oil

butter

white wine vinegar

Nutrition Values

Energy (kJ)3716 kJ

Calories888 kcal

Fat56.3 g

of which saturates23.1 g

Carbohydrate47 g

of which sugars8.6 g

Dietary Fibre9.8 g

Protein42.5 g

Sodium1591 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Cut tomato into thin wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and Mexican fiesta spice blend, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread tortillas with garlic aioli, then fill with salad, spicy chipotle beef and shredded Cheddar cheese. Enjoy!