Sri Lankan-Spiced Beef Curry

• Meanwhile, finely chop garlic. Trim and halve baby broccoli. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook cauliflower rice, stirring, until softened, 2-3 minutes. • Add the salt and 1/2 the garlic and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm. • Wipe out the frying pan, then return to medium-high heat. Cook baby broccoli, tossing, until tender, 4-5 minutes. Transfer to a plate.

• When the carrot has 5 minutes cook time remaining, return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, tomato paste (see ingredients list) and remaining garlic and cook until fragrant, 1 minute. • Reduce heat to medium, then add light coconut milk and beef-style stock powder and stir to combine. • Add roasted carrot, the baby broccoli and baby spinach leaves and cook until slightly thickened, 1-2 minutes. Season to taste.