Name: Sri Lankan Spiced Pork Curry with Garlic Rice & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: 2 Garlic; 1 sachet mild sambal seasoning; 250 g Pork Mince; 1 packet Tomato Paste; 1 packet Basmati Rice; 1 sachet Chicken-Style Stock Powder; 1 packet Broccoli Florets; 1 Carrot; 1 packet Crushed Peanuts; 1 packet Coconut Milk

HelloFresh

Recipes

Sri Lankan Spiced Pork Curry

with Garlic Rice & Crushed Peanuts

Get up to $175 off

Tags:

High Protein

Allergens:

Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

mild sambal seasoning

250 g

Pork Mince

1 packet

Tomato Paste

1 packet

Basmati Rice

1 sachet

Chicken-Style Stock Powder

1 packet

Broccoli Florets

Carrot

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Coconut Milk

Nutrition Values

Calories668 kcal

Energy (kJ)2800 kJ

Fat34.4 g

of which saturates20.4 g

Carbohydrate75.1 g

of which sugars10 g

Dietary Fibre9 g

Protein41 g

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, cut carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli florets and carrot, tossing, until tender, 5-7 minutes. Transfer to plate and cover to keep warm.

If you've swapped beef mince for pork mince, follow instruction as above.

---------------------CCM TEXT------------------------ • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, tomato paste (see ingredients list) and remaining garlic, then cook until fragrant, 1 minute. • Reduce heat to medium, then add coconut milk, beef-style stock powder, the brown sugar and a splash of water and stir to combine. • Add veggies and cook until slightly thickened, 1-2 minutes. Season to taste.

------------------CCM TEXT------------------- • Divide garlic basmati rice between bowls. Top with Sri Lankan-spiced pork and veggie curry. • Garnish with crushed peanuts to serve. Enjoy!