Sri Lankan-Style Beef & Veggie Curry

Name: Sri Lankan-Style Beef & Veggie Curry with Garlic Rice & Roasted Hazelnuts
Total time: 30 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: 1 packet Leek; 1 packet Roasted hazelnuts; 250 g Beef Mince; 1 packet Garlic Paste; 1 sachet mild sambal seasoning; sachet Beef-Style Stock Powder; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Basmati Rice; sachet Chicken-Style Stock Powder; 1 packet Ginger Paste; 1 packet Coconut Milk

with Garlic Rice & Roasted Hazelnuts

Get up to $175 off

This dish comes with a big juicy warning - it’s too delicious to refuse. Be lured to the table when you catch the scent of the Sri Lankan-spiced chicken and veggies, tossed in a tomato based creamy curry. Look out, that bite of garlic rice, teaming with curry will unleash the tastiest dinner and you’ll be running back for seconds in no time.

Allergens:

Tree nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Leek

1 packet

Roasted hazelnuts

(Contains: Tree nuts; May be present: Tree nuts, Gluten, Milk, Sesame, Soy. )

250 g

Beef Mince

1 packet

Garlic Paste

(May be present: Tree nuts, Gluten, Milk, Sesame, Soy, Eggs, Fish. )

1 sachet

mild sambal seasoning

sachet

Beef-Style Stock Powder

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Basmati Rice

sachet

Chicken-Style Stock Powder

1 packet

Ginger Paste

1 packet

Coconut Milk

Nutrition Values

Calories746 kcal

Energy (kJ)3120 kJ

Fat42.3 g

of which saturates22.8 g

Carbohydrate74.2 g

of which sugars8.6 g

Dietary Fibre6.2 g

Protein41.8 g

Cholesterol50.8 mg

Sodium587 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. • Add basmati rice, water (for the rice) and a pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• Meanwhile, roughly chop baby spinach leaves. Thinly slice leek.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby spinach leaves and leek, stirring, until softened, 5-6 minutes. Transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Sri Lankan spice blend, ginger paste and tomato paste and cook until fragrant, 1 minute. • Reduce heat to medium, then stir through the veggies, water (for the curry), coconut milk and beef-style stock powder until combined and heated through, 1-2 minutes. Season with salt and pepper.