Sweet Chilli Beef Noodle Stir-Fry
with Veggies & Sesame Seeds
Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sauteed veggies for tons of flavour that’ll have you coming back for more.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1 packet
Sweet Chilli Sauce
250 g
Beef Strips
1 packet
Garlic Paste
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Asian Stir-Fry Mix
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. • Transfer to a bowl, season to taste and set aside.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper. TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide sweet chili beef noodle stir-fry between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
