Easy Sweet Chilli Double Beef & Veggie Stir-Fry
with Butter Rice & Crushed Peanuts
A happy union is celebrated between this dish and flavour. The juicy beef should be enough to have those dinner bells ringing, but we’ve gone and found the perfect partner for it in our sweet chilli sauce and stir-fried veggies. To seal the deal, we’ve topped it off with a sprinkling of peanuts for a nutty finish.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
leek
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
2 packet
beef strips
1 bag
Shredded Cabbage Mix
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sweet chilli sauce
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Crushed Peanuts
(Contains Peanut; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
soy sauce
(Contains Gluten, Soy; )
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice leek. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and return to the saucepan. Stir through the butter and set aside.
• Meanwhile, discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over high heat helps it stay tender
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and leek until tender, 3-4 minutes. • Add shredded cabbage mix and cook until softened, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add sweet chilli sauce, oyster sauce, the soy sauce, vinegar and a splash of water. Return beef to the pan and toss to combine, 1 minute.
• Divide butter rice between bowls. • Top with sweet chilli beef and veggie stir-fry. • Sprinkle over crushed peanuts to serve. Enjoy!
Little cooks: Kids can add the finishing touch and sprinkle over the nuts.