Sweet Umami Beef & Broccoli Stir-Fry
with Mushrooms, Garlic Rapid Rice & Crispy Shallots
- Gluten
- Molluscs
- Wheat
- Milk
- Soy
- Gluten
- May contain traces of allergens
Easy weeknight dinners don’t need to be boring, take this meal as the perfect example. Here, beef mince is doused in a sweet chilli and oyster sauce mixture for the perfect sweet-to-umami ratio and served with a quick broccoli and mushroom stir-fry. Serve it with rapid rice and crispy shallots for a Chinese-inspired, fuss-free meal that's bursting with flavour.
Ingredients
1 packet
Crispy Shallots
250 g
Beef Mince
1 packet
Sweet Chilli Sauce
2
Garlic
1
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Microwavable Basmati Rice
1
Broccoli
1 packet
Button Mushrooms
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1.5 cup
water
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
Nutrition
Utensils
Cooking Steps
• Finely chop garlic.
• Chop broccoli (including stalk!) into small florets.
• Thinly slice button mushrooms.
• In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce
and a splash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook
mushrooms until starting to soften, 5-6 minutes. Add broccoli and cook
until tender, 5-6 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!),
breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Reduce heat to medium, then add sweet chilli-oyster mixture and cooked
veggies to the beef. Stir to combine, 1-2 minutes. Season with pepper.
TIP: Add a splash of water if the sauce looks too thick.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Stir through the butter, until melted.
• Divide rapid rice between bowls.
• Top with umami beef and broccoli stir-fry.
• Sprinkle over crispy shallots to serve. Enjoy!
