Tex-Mex Halloumi Pita Pockets
with Sour Cream & Corn Chips
Calories
:
801 kcalProtein
:
30.7g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
Kick off a flavour fiesta tonight with this vibrant, easy-to-assemble meal! Pan-sear juicy Tex-Mex spiced halloumi, then tuck them into warm, pillowy pita pockets along with crisp cos lettuce. Finish with a dollop of sour cream and a side of crunchy corn chips for the perfect scoop-and-dip. Dinner done in a delicious flash!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Cos Lettuce
1 packet
Halloumi
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
4
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1
Corn Chips
1
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Energy (kJ)3350 kJ
Calories801 kcal
Fat55.7 g
of which saturates32.2 g
Carbohydrate43.7 g
of which sugars3.8 g
Dietary Fibre4.4 g
Protein30.7 g
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Roughly chop cos lettuce.
2
- Cut the halloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side. Season with a pinch of Tex-Mex spice blend.
3
- Meanwhile, microwave pita bread on a microwave-safe plate for 20 seconds, until warmed through.
- In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar. Season to taste.
Little cooks: Help toss the salad!
4
- Halve pita bread and fill with some sour cream, cos and Tex-Mex halloumi. Serve with corn chips and any remaining cos. Enjoy!
Little cooks: Take charge and help assemble the pita pockets!
