All-American Halloumi & Beetroot Relish Burger
with Herbed Fries & Smokey Aioli
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
This classic burger becomes next-level-delicious with the addition of smokey aioli slathered over toasty baked buns. With sweet beetroot relish, a moreish halloumi and oven-baked herby fries, we're tipping that it'll become your new burger craving!
Ingredients
1 sachet
Garlic & Herb Seasoning
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1
Tomato
1 packet
Halloumi
(Contains: Milk)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Mixed Salad Leaves
2
Garlic
1 sachet
All-American Spice Blend
1
Beetroot
3
Potato
Not included in your delivery
1 drizzle
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
Water
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries. Place on a lined oven tray.
• Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help sprinkle over the seasoning and toss the fries.
• Meanwhile, grate beetroot.
• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and brown sugar until softened, 2-3 minutes.
• Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.
• While the beetroot relish is cooking, finely chop garlic.
• Slice halloumi horizontally to get 1 piece per person.
• In a shallow bowl, add the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs.
• Dip halloumi slices into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside on a plate.
Little cooks: Join the fun by helping combine the ingredients and crumbing the halloumi!
• Wash and dry the frying pan, then return to medium-high heat with enough olive oil to coat the base.
• Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
• Meanwhile, thinly slice tomato into rounds.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bun bases with smokey aioli, then fill with beetroot relish, mixed salad leaves, a halloumi and tomato.
• Serve with herbed fries and any remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!
