Asian Pork Tacos & Radish Slaw

Name: Asian Pork Tacos & Radish Slaw with Sriracha Mayo & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; ½ Onion; 1 carrot; 1 radish; 1 packet mayonnaise; 1 packet sriracha; 1 packet pork mince; 1 packet garlic paste; 1 packet oyster sauce; 2 tsp soy sauce; 1 tsp brown sugar; 1 packet Shredded Cabbage Mix; 1 tsp sesame oil; drizzle vinegar (white wine or rice wine); 6 Mini Flour Tortillas; 1 sprig spring onion

with Sriracha Mayo & Spring Onion

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Calories

756 kcal

Protein

35.4g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Eggs
Molluscs
Gluten
Soy
Sesame
Gluten(Wheat)
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy
Eggs
Milk
Gluten
Fish
Traces of Brazil Nut
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with sriracha mayo, oyster sauce pork and a peppery radish slaw. These tacos are sure to draw a crowd.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Onion

carrot

radish

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 packet

sriracha

(May be present: Soy)

1 packet

pork mince

1 packet

garlic paste

(May be present: Cashew, Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 sprig

spring onion

Not included in your delivery

olive oil

2 tsp

soy sauce

(Contains: Gluten, Soy; )

1 tsp

brown sugar

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)3165 kJ

Calories756 kcal

Fat37.4 g

of which saturates12.3 g

Carbohydrate65.7 g

of which sugars12.3 g

Dietary Fibre15.2 g

Protein35.4 g

Sodium2071 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Finely chop onion. Grate carrot. Thinly slice radish. • In a small bowl, combine mayonnaise and sriracha.

Little cooks: Take charge by combining the sauce!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Remove pan from heat, add oyster sauce, the soy sauce, brown sugar and a splash of water to the pan, stir until just combined, 1 minute. Season to taste.

• Meanwhile, combine shredded cabbage mix, radish, carrot, the sesame oil and a drizzle of vinegar in a medium bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.