Skip to main content
Baby Broccoli & Pear Salad
Baby Broccoli & Pear Salad

Baby Broccoli & Pear Salad

with Parmesan & Roasted Almonds | Serves 2

Everyone needs a go-to green salad in their repertoire, just like this one. The sweetness of pear, crunch of roasted almonds, peppery kick of rocket and sharpness of Parmesan bring plenty of flavour and texture, but it's still super-easy to pull together.

Allergens:
Almond
Sulphites
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

baby broccoli

½

pear

1 bag

mint

1 bag

spinach & rocket mix

1 packet

roasted almonds

(Contains: Almond; )

drizzle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1051 kJ
Fat16 g
of which saturates3.5 g
Carbohydrate13.4 g
of which sugars10.7 g
Protein11.4 g
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Non-Stick Pan

Cooking Steps

1
1

• Halve any thicker stalks of baby broccoli lengthways. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli with a dash of water, tossing, until just tender, 4-5 minutes.

2
2

• While the baby broccoli is cooking, thinly slice pear(see ingredients). Pick and thinly slice parsley leaves.

3
3

• In a large bowl, add a drizzle of olive oil and a generous pinch of salt and pepper. • Add spinach & rocket mix, pear, baby broccoli, grated Parmesan cheese and parsley. Toss to coat.

TIP: Make the dressing in a serving bowl to save on washing up!

4
4

• Transfer baby broccoli and pear salad to a serving dish. • Sprinkle with roasted almonds and drizzle with some balsamic glaze to serve. Enjoy!