BBQ Chicken Burger & Onion Chutney

Name: BBQ Chicken Burger & Onion Chutney with Creamy Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 320 g Chicken Breast; 1 packet Onion Chutney; 1 Celery; 1 sachet BBQ Seasoning; 2 packet Potato; 1 packet Shredded Cabbage Mix; 1 Spring Onion; 1 drizzle olive oil; 1 drizzle vinegar (white wine or rice wine); 2 tbs Mayonnaise

with Creamy Slaw & Fries

Get up to $175 off

Juicy chicken seasoned with a barbecue zap is a smokey dream come true for your taste buds. Place it in a fresh bun, serve with classic fries and glaze the chicken with an onion chutney to elevate these burgers to the next level.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

320 g

Chicken Breast

1 packet

Onion Chutney

(Contains: Sulphites; )

Celery

1 sachet

BBQ Seasoning

2 packet

Potato

1 packet

Shredded Cabbage Mix

Spring Onion

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories546 kcal

Energy (kJ)2290 kJ

Fat88.1 g

of which saturates16.1 g

Carbohydrate58.6 g

of which sugars15.4 g

Dietary Fibre5 g

Protein48.1 g

Cholesterol42 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Cut potato into fries.
• Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with
olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the
basket, then cook until golden, a further 10-15 minutes. Divide between
serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined
oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until
tender, 20-25 minutes.

• Meanwhile, thinly slice celery and spring onion.
• Place your hand flat on top of each chicken breast and slice through
horizontally to make two thin steaks.
• In a medium bowl, combine BBQ seasoning and a drizzle of olive oil.
Add chicken, season with salt and pepper and turn to coat. Set aside.

• When the fries have 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil. Cook chicken until cooked
through, 3-5 minutes each side.
• Remove pan from heat, then add onion chutney and a splash of water,
gently turning chicken to coat.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Meanwhile, halve burger buns and toast to your liking.
• In a large bowl, combine celery, shredded cabbage mix, spring onion, the
mayonnaise, a drizzle of vinegar and a pinch of salt.
• Top buns with BBQ chicken, spooning over any remaining glaze, then top
with creamy slaw.
• Serve with fries. Enjoy!

Little cooks: Take the lead and help build the burgers!