BBQ Chicken Drumsticks & Moemoe Potato Mash
with Bacon Gravy & Waldorf-Style Salad
- Eggs
- Soy
- Milk
- Wheat
- Gluten
- Almond
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Gluten
- Wheat
This weeks special ingredient is Moemoe Potatoes - a variety unique to New Zealand, Moemoe potatoes are known for their creamy flesh with streaks of purple. Their smooth texture and delicate, earthy flavours make them perfect for roasting or boiling. Try them in tonight’s dish for a delicious and vibrant twist!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1
apple
1
Cos Lettuce
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Kohlrabi
1 sachet
Gravy Granules
(Contains: Wheat, Gluten)
1 packet
Roasted almonds
(Contains: Almond)
100 g
Diced Bacon
450 g
Chicken Drumsticks
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
2
Potato
2 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
20 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
boiling water
¼ cup
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a small bowl combine BBQ sauce and the water.
• In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 10 minutes.
• Remove from oven, remove foil, then add the BBQ sauce mixture. Turn drumsticks to coat and spoon over any juices.
• Bake, uncovered, until golden brown and cooked through, a further 30-35 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, boil the kettle.
• Peel Moemoe potato, then cut into large chunks.
• Finely shred cos lettuce. Thinly slice apple and kohlrabi (see ingredients) into sticks.
• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cook potato in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes.
• Drain and return to pan. Add the butter, milk and shredded Cheddar cheese to potato.
• Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a large serving bowl.
• In a medium heatproof bowl, combine gravy granules and the boiling water
(1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• To the serving bowl with bacon, add shredded lettuce, apple, kohlrabi, dill & parsley mayonnaise, currants (see ingredients) and a drizzle of white wine vinegar and olive oil. Toss to combine and season to taste.
• Bring BBQ chicken drumsticks, Moemoe potato mash, bacon gravy and waldorf-style salad to the table.
• Sprinkle roasted almonds over waldorf-style salad to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found the meal tasty overall, though some didn't enjoy the gravy.
- Ease of prep: Reviewers appreciated how quick and simple this meal was to prepare.
- Suggestions: Consider serving with more mash and exploring alternative side dish options to complement the meal.
