One-Pot Lamb 'Lazy Girl' Lasagne
with Veggies & Ricotta
Enjoy all the rich, comforting flavours of a traditional lasagne without any fuss in this effortless one-pot wonder. Tender lamb mince simmers with veggies and garlic-infused tomatoes, while silky ribbons of lasagne are layered right into the pan alongside creamy ricotta and melty Parmesan cheese for the ultimate cosy dinner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 packet
Fresh Lasagne Sheets
(Contains: Gluten, Eggs, Wheat)
1 sachet
Garlic & Herb Seasoning
1 tin
Diced Tomatoes with Garlic & Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 cup
milk
(Contains: Milk)
Energy (kJ)3430 kJ
Calories821 kcal
Fat29.6 g
of which saturates14.1 g
Carbohydrate79.6 g
of which sugars21.7 g
Dietary Fibre5.5 g
Protein52.8 g
Sodium3040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
- Preheat oven to 240°C/220°C fan-forced.
- Finely chop garlic, brown onion (see ingredients) and carrot.
- Slice fresh lasagne sheets in half lengthwise, then into thirds across to create 6 equal rectangle pieces.
- In a small bowl, combine ricotta, the salt and the milk.
- In a large oven-proof pan, heat a drizzle of olive oil over medium-high heat. Cook lamb mince, onion and carrot, until tender, 4-5 minutes.
- Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
- Add diced tomatoes with garlic & onion and the water, stir and bring to the boil. Season generously.
- Gently stir in the cut lasagne sheets, then evenly spread ricotta mixture on top and sprinkle with Parmesan cheese.
- Transfer pan to oven and bake until pasta is al dente and sauce is bubbling, 10-12 minutes.
- Divide one-pot creamy lamb lazy girls lasagne between bowls. Garnish with a pinch of chilli flakes (if using!). Serve with salad. Enjoy!