BBQ Double Chicken Burger & Onion Chutney

Name: BBQ Double Chicken Burger & Onion Chutney with Creamy Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 640 g Chicken Breast; 1 packet Onion Chutney; 1 Celery; 1 sachet BBQ Seasoning; 2 packet Potato; 1 packet Shredded Cabbage Mix

with Creamy Slaw & Fries

Get up to $175 off

Allergens:

Egg

•Gluten

•Milk

•Soja

•Hvede

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

640 g

Chicken Breast

1 packet

Onion Chutney

Celery

1 sachet

BBQ Seasoning

2 packet

Potato

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories770 kcal

Energy (kJ)3220 kJ

Fat21.8 g

of which saturates5 g

Carbohydrate59 g

of which sugars14.7 g

Dietary Fibre4.8 g

Protein84.4 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, thinly slice celery. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine barbecue seasoning and a drizzle of olive oil. Add chicken, season with salt and pepper and turn to coat. Set aside.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add onion chutney and a splash of water, gently turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside. TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, halve burger buns and toast to your liking. • In a large bowl, combine mayonnaise, celery, shredded cabbage mix, a drizzle of vinegar and a pinch of salt. • Top burger buns with barbecue chicken and spoon over any remaining glaze and creamy slaw. Serve with fries. Enjoy!