Easy BBQ Pork Schnitzel & Avocado Salad
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Easy BBQ Pork Schnitzel & Avocado Salad

Easy BBQ Pork Schnitzel & Avocado Salad

with Sriracha Mayo

Who doesn’t love a good pork schnitzel? Coated with a smokey BBQ-spiced crumb, paired with a refreshing avocado salad and a supercharged sriracha mayo, we bet this will be a real hit in the household tonight.

Tags:
Quick
Over 30g protein
Kid Friendly
Allergens:
Egg
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

radish

1

tomato

1

avocado

1

mayonnaise

(Contains Egg; )

1

sriracha

(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

barbecue seasoning

¾ packet

panko breadcrumbs

(Contains Gluten; )

1 packet

pork schnitzels

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)2912 kJ
Fat46.4 g
of which saturates11.6 g
Carbohydrate27 g
of which sugars5.3 g
Protein39.7 g
Sodium994 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice radish. Roughly chop tomato. Slice avocado in half, scoop out flesh and roughly chop. • In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.

2
2

• In a shallow bowl, combine barbecue seasoning, the plain flour and a pinch of salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs (see ingredients). • Coat pork schnitzel first in spice mixture, followed by the egg, and finally in panko breadcrumbs. Transfer to a plate.

3
3

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. Cook crumbed pork in batches, until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate. • In a medium bowl, combine mixed salad leaves, radish, tomato, avocado and a drizzle of white wine vinegar and olive oil. Season with salt.

4
4

• Slice BBQ pork schnitzels. • Divide schnitzels and avocado salad between plates. • Drizzle over sriracha mayo to serve. Enjoy!

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