Easy Prep Pulled Pork & Mashed Avo Tacos
with Apple Slaw & Lime-Chilli Mayo
- Wheat
- Gluten
- Eggs
- Milk
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled pork as possible, then top with mashed avocado and colourful apple slaw on top, it just keeps getting better. Don’t forget the Cheddar cheese!
Ingredients
1
apple
1
Julienned Carrot
1
Spring Onion
2
Garlic
1 packet
Shredded Cabbage Mix
250 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
Louisiana Spice Blend
1
Mashed Avocado
1
Red Onion
1
Lime and Chilli Mayo
(Contains: Eggs)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Utensils
Cooking Steps
- Thinly slice apple into sticks.
- Thinly slice onion (see ingredients).
- Thinly slice spring onions.
- Finely chop garlic.
• In a medium bowl, combine shredded cabbage mix, apple, julienned
carrot, spring onion and a drizzle of vinegar and olive oil.
• Season to taste with salt and pepper.
Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
onion until tender, 3-4 minutes.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add
garlic, Louisiana spice blend and pulled pork and cook, gently breaking
apart, until heated through, 1-2 minutes.
• Add BBQ sauce and a splash of water and simmer until slightly thickened,
1-2 minutes.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in
10 second bursts, until warmed through.
• Spread lime & chilli mayo and mashed avocado over each tortilla, then top
with pulled pork and apple slaw.
• Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
