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Italian Recipes

Beef & Cherry Tomato Ravioli

Beef & Cherry Tomato Ravioli

Beef & Cherry Tomato Ravioli

with Parmesan & Rocket Salad

Get up to $175 off

Allergens:

Milk

•Gluten

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Herb & Mushroom Seasoning

250 g

Beef Mince

1 tin

Tinned Cherry Tomatoes

1 packet

Rocket leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Milk, Gluten, Eggs, Wheat; May be present: Cashew, Walnut. )

Nutrition Values

Calories825 kcal

Energy (kJ)3450 kJ

Fat33.7 g

of which saturates19 g

Carbohydrate66.3 g

of which sugars15.9 g

Dietary Fibre8.4 g

Protein56.4 g

Cholesterol50.8 mg

Sodium2080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle • Heat a frying pan over high heat with olive oil. Cook beef mince and soffritto mix, breaking up with a spoon, until browned, 3 mins • Add seasoning, stock, tinned tomatoes and a drizzle of water and cook, until reduced 3-5 mins

2

• Pour boiling water into a saucepan over medium-low heat • Simmer ravioli until ‘al dente’, 3 mins • Using a slotted spoon, transfer ravioli to frying pan

3

• In a bowl, combine rocket and olive oil. Season to taste • Plate up ravioli and sauce • Top with Parmesan and rocket

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