With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious beef strip salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.
Heads-up - you'll need a microwave for this recipe.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
½
lemon
1
tomato
1
pear
1 packet
sweet chilli sauce
1 packet
beef strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
salad leaves
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Milk, Gluten, Soy, Sesame, Tree Nuts. )
1 packet
Roasted Pumpkin
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts, Peanuts, Crustaceans, Sulphites. )
1 sachet
Southeast Asian Spice Blend
olive oil
• Prick a few holes in pumpkin packet • Microwave until hot and steaming, 3 mins • Slice lemon into wedges. Chop tomato. Thinly slice pear • In a bowl, combine sweet chilli, lemon juice and a drizzle of olive oil
• Heat oil in a frying pan over high heat • Cook beef and spice blend, tossing, until browned, 1-2 mins • Add a drizzle of oil and garlic pasteand cook until fragrant, 1 min
• Add tomato, pear and salad leaves to sweet chilli dressing. Season and toss • Plate up salad and pumpkin. Top with beef • Serve with lemon wedges and sprinkled with peanuts