Beef Strip & Pumpkin Salad with Sweet Chilli Lemon Dressing
Pre-Prepped | Three Steps | Ready in 15
- Peanuts
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Traces of Tree Nuts
- Peanuts
- Crustaceans
- Sulphites
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious beef strip salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch. *Heads-up - you'll need a microwave for this recipe.* *This recipe is under 650kcal per serving.*
Ingredients
½
lemon
1
tomato
1
pear
1 packet
sweet chilli sauce
1 packet
beef strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 bag
salad leaves
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Milk, Gluten, Soy, Sesame, Tree Nuts)
1 packet
Roasted Pumpkin
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts, Peanuts, Crustaceans, Sulphites)
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Prick a few holes in pumpkin packet • Microwave until hot and steaming, 3 mins • Slice lemon into wedges. Chop tomato. Thinly slice pear • In a bowl, combine sweet chilli, lemon juice and a drizzle of olive oil
• Heat oil in a frying pan over high heat • Cook beef and spice blend, tossing, until browned, 1-2 mins • Add a drizzle of oil and garlic pasteand cook until fragrant, 1 min
• Add tomato, pear and salad leaves to sweet chilli dressing. Season and toss • Plate up salad and pumpkin. Top with beef • Serve with lemon wedges and sprinkled with peanuts
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet chilli lemon dressing made the salad pop, though some found it too spicy; consider adjusting spice to taste.
- Ease of prep: Customers praised the quick and simple preparation, with many noting how fast and easy it was to make.
- Suggestions: Consider roasting the pumpkin for a firmer texture; some preferred removing the skin for a better eating experience.
- Next-day meals: The salad may look less appealing when left to sit; best enjoyed fresh.
