Name: Blueberry Cheesecake Slice with White Chocolate Drizzle
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 Blueberries; 1 packet Sour Cream; 1 packet White Chocolate Chips; 1 packet Cream Cheese; 1 packet Classic Oat Mix; 1 packet Caster Sugar

HelloFresh

Recipes

Blueberry Cheesecake Slice

with White Chocolate Drizzle

Get up to $175 off

Allergens:

Milk

•Soy

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Blueberries

1 packet

Sour Cream

(Contains: Milk; )

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Sesame. )

1 packet

Cream Cheese

(Contains: Milk; )

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Sesame, Cashew, Macadamia, Peanuts, Brazil nut, Soy, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut, Milk. )

1 packet

Caster Sugar

(May be present: Sesame, Cashew, Macadamia, Peanuts, Brazil nut, Soy, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut, Milk, Wheat, Gluten. )

Nutrition Values

Calories1900 kcal

Energy (kJ)7950 kJ

Fat88.6 g

of which saturates56 g

Carbohydrate252 g

of which sugars189 g

Dietary Fibre11.9 g

Protein23 g

Sodium841 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Grease and line a medium square baking tin with baking paper. Measure out 60g of butter. Weigh out 200g of the classic oat mix. Weigh out 100g of the caster sugar. TIP: Weigh out your ingredients before you start as we've sent a bit extra classic oat mix and caster sugar!

Melt the butter in the microwave or in a saucepan. Add the oat mix and stir to combine. Transfer to the lined baking tin. Using the back of a spoon, spread the oat mix evenly and firmly press into the base of the tin. Place in the oven and cook until golden, 10 minutes.

While the oat base is baking, add the cream cheese to a large bowl and whisk, using electric beaters, until smooth, 1-2 minutes. Add the sour cream, egg, caster sugar and plain flour and whisk until smooth, 1-2 minutes. Add 1/2 of the blueberries and gently fold until combined. Reduce the oven temperature to 180°C/160°C fan forced. Pour the cheesecake mixture on top of the oat base and spread evenly with the back of a spoon. Return to the oven and bake until set but slightly wobbly in the centre, 40-45 minutes. When the cheesecake is cooked allow to cool for 20 minutes. Transfer to a serving plate or board.

While the cheesecake is cooling, place the white chocolate chips and vegetable oil in a medium bowl. Microwave, for 20 second bursts, stirring each time, until the chocolate is melted. When the cheesecake slice has cooled, drizzle with the melted white chocolate. TIP: Melting the chocolate in 20 second bursts, stops the chocolate from burning. Cut the blueberry cheescake slice into 9 pieces. Sprinkle with the remaining blueberries to serve. Enjoy!