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Burnt Basque Cheesecake

Burnt Basque Cheesecake

with Passionfruit Lemon Sauce

Get up to $175 off

Allergens:

Milk

•Eggs

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

packet

Cornflour

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Passionfruit Lemon Sauce

(Contains: Milk, Eggs, Sulphites; May be present: Fish, Eggs, Soy, Milk, Sesame. )

2 packet

Cream Cheese

(Contains: Milk; )

1 packet

Caster Sugar

(May be present: Soy, Milk, Sesame, Wheat, Gluten, Walnut, Brazil nut, Macadamia, Peanuts, Almond, Hazelnut, Pine nut, Cashew, Pistachio, Pecan. )

Nutrition Values

Calories1440 kcal

Energy (kJ)6040 kJ

Fat95.2 g

of which saturates63.5 g

Carbohydrate141 g

of which sugars135 g

Dietary Fibre0.1 g

Protein12.8 g

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped

1

• Preheat oven to 240°C/220°C fan-forced. • Line a round baking tin with two layers of baking paper, and lightly brush with olive oil. • Measure out 100g caster sugar (see ingredients).

Make the mixture

2

• In a large bowl, add cream cheese and the measured caster sugar. Using electric beaters, mix until combined. • Add the eggs and sour cream, then mix with electric beaters to combine. • Add the cornflour and salt and mix well to combine. • Pour cheesecake mixture into the prepared tin.

Bake the cheesecake

3

• Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.

Serve up

4

• Once the cheesecake has cooled, carefully remove from the baking tin. • Slice burnt basque cheesecake and divide between plates. • Pour over some passionfruit lemon sauce to serve. Enjoy!

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