Caramelised Beef & Capsicum Subs

Name: Caramelised Beef & Capsicum Subs with Balsamic Salad & Smokey Aioli
Total time: 25 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 capsicum; ½ Onion; 2 brioche hotdog buns; 1 packet beef strips; ¼ tsp pepper; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 packet Mixed Salad Leaves; 1 packet Smokey Aioli

with Balsamic Salad & Smokey Aioli

Get up to $175 off

Big flavour, no fuss! These sublime subs are packed with juicy beef, sweet caramelised onions and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!

Tags:

Over 30g protein

Allergens:

Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

capsicum

Onion

brioche hotdog buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

beef strips

2 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

¼ tsp

pepper

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutrition Values

Energy (kJ)2897 kJ

Calories692 kcal

Fat44.1 g

of which saturates14.8 g

Carbohydrate40.7 g

of which sugars14.8 g

Dietary Fibre8.6 g

Protein43.9 g

Sodium574 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice capsicum. Thinly slice onion (see ingredients). • Slice brioche hotdog buns in half lengthways. • Discard any liquid from beef strips packaging and season with salt and the pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a medium bowl.

• Return frying pan to high heat with a drizzle of olive oil. • Cook capsicum, until tender, 4-5 minutes. • Add beef strips, tossing, until browned and cooked through, 1-2 minutes. Transfer to bowl with onion, stir to combine and cover to keep warm.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Toast hotdog buns as desired. • In a medium bowl, combine mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. • Spread bottom half of hotdog buns with smokey aioli, then top with beef-capsicum mixture. • Divide caramelised beef and capsicum subs and salad between plates to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your meal, thinly slice spring onion. Dollop roast tomato salsa over beef mixture, sprinkle over shredded Cheddar cheese and spring onion.