Caramelised Chorizo, Chicken & Charred Corn Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken, chorizo and corn, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add brown sugar and cook until caramelised, 1-2 minutes.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine mixed salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.