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Caribbean-Spiced Chicken Tacos

Caribbean-Spiced Chicken Tacos

Caribbean-Spiced Chicken Tacos

with Slaw & Smokey Aioli

Get up to $175 off

Allergens:

Eggs

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 sachet

Coriander

1 packet

Sweet Chilli Sauce

1

Cucumber

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

300 g

Diced Chicken

1 packet

Slaw Mix

1 tin

Pineapple Slices

1

Lemon

1 sachet

Mild Caribbean Jerk Seasoning

Nutrition Values

Calories668 kcal

Energy (kJ)2790 kJ

Fat22.5 g

of which saturates5.8 g

Carbohydrate71 g

of which sugars33.1 g

Dietary Fibre9.5 g

Protein43 g

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain and chop pineapple • In a bowl, combine diced chicken, seasoning and a drizzle of olive oil • Heat a frying pan over high heat with a drizzle of olive oil. Cook chicken and pineapple, tossing occasionally, until browned and cooked through, 5-6 mins • Add sweet chilli sauce and toss to coat, 1 min

2

• Meanwhile, roughly chop cucumber. Slice lemon into wedges • In a second bowl, combine slaw, cucumber, a squeeze of lemon juice and a drizzle of oil. Season to taste

3

• Microwave tortillas on a plate in 10 second bursts, until warm • Spread smokey aioli over tortillas • Fill tortillas with slaw, chicken and pineapple • Tear over coriander and serve with remaining lemon wedges

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