Cheat's Turkish Chicken Feta & Spinach Gözleme
with Lemony Radish Salad
Calories
:
631 kcalProtein
:
58.8g proteinTotal
:
30 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Milk
- Wheat
- Gluten
- Eggs
- Cashew
- Pine nut
- May contain traces of allergens
- Milk
In our version of the beloved Turkish street food, large wraps are stuffed with spinach, garlic, mozzarella and tangy feta and grilled to cheesy perfection for the ultimate hand-held feast. Serve alongside a zingy fresh radish and mixed leaf salad.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Red Onion
2
Garlic
1
Radish
1
Lemon
1 packet
Baby Spinach Leaves
1
Mozzarella cheese
(Contains: Milk)
½ packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Mixed Salad Leaves
300 g
Diced Chicken
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Nutrition
Energy (kJ)2640 kJ
Calories631 kcal
Fat28.1 g
of which saturates8.8 g
Carbohydrate33.2 g
of which sugars7.1 g
Dietary Fibre7.1 g
Protein58.8 g
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Finely chop onion and garlic.
- Thinly slice radish.
- Zest lemon to get a pinch, then slice into wedges.
- Roughly chop baby spinach leaves.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook diced chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes. Add garlic and cook until fragrant, 1 minute.
- Transfer to a large bowl, then add spinach, lemon zest, grated mozzarella and the egg. Crumble in cow's milk feta (see ingredients), stir to combine and season with pepper.
3
- Microwave large wraps on a microwave-safe plate in 10 second bursts until warmed through.
- Spoon chicken mixture over one half of each wrap, then fold over to form a half moon.
- Cook gözleme in a sandwich press for 2-3 minutes, until golden brown and cheese is melted.
4
- In a medium bowl, combine mixed salad leaves, radish, a drizzle of olive oil and a good squeeze of lemon juice. Season to taste.
- Divide Turkish chicken, spinach and feta gözleme between plates.
- Serve with radish salad and any remaining lemon wedges. Enjoy!
