Cheesy BBQ Beef & Pork Filo Pie

Name: Cheesy BBQ Beef & Pork Filo Pie with Baby Leaves & Sesame Seeds
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: sachet Mixed Sesame Seeds; 1 Red Onion; 1 packet Filo Pastry; 1 packet Shredded Cheddar Cheese; 250 g Beef & Pork Mince; 1 sachet BBQ Seasoning; 1 packet Tomato Paste; 1 sachet Sesame Seeds; packet baby leaves; 1 Carrot; 1 Courgette; 1 baby kale

with Baby Leaves & Sesame Seeds

Get up to $175 off

Tags:

Easy

•Family

Allergens:

Sesame

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; )

Red Onion

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef & Pork Mince

1 sachet

BBQ Seasoning

1 packet

Tomato Paste

1 sachet

Sesame Seeds

(Contains: Sesame; )

packet

baby leaves

Carrot

Courgette

baby kale

Nutrition Values

Calories643 kcal

Energy (kJ)2690 kJ

Fat30.4 g

of which saturates12.5 g

Carbohydrate50.3 g

of which sugars10.5 g

Dietary Fibre6.9 g

Protein40.9 g

Sodium932 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Thinly slice onion (see ingredients). Slice courgette into half-moons.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, onion and courgette and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby leaves and the water, then stir until wilted, 1-2 minutes. Season to taste.

• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.

• Divide cheesy BBQ beef and pork filo pie between bowls. Enjoy!