Cheesy Hasselback Chicken

Name: Cheesy Hasselback Chicken with Pesto & Garlic-Herb Roasted Potatoes
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 apple; 1 packet Basil Pesto; 1 packet Shredded Cheddar Cheese; 320 g Chicken Breast; 1 packet Mixed Salad Leaves; 1 Carrot; 1 packet Garlic Aioli; 3 Potato

with Pesto & Garlic-Herb Roasted Potatoes

Get up to $175 off

Allergens:

Milk

•Tree nuts

•Cashew

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

apple

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

320 g

Chicken Breast

1 packet

Mixed Salad Leaves

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Potato

Nutrition Values

Calories635 kcal

Energy (kJ)2650 kJ

Fat27.9 g

of which saturates7.2 g

Carbohydrate45 g

of which sugars11.9 g

Dietary Fibre7.1 g

Protein49 g

Sodium874 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. • Place potatoes and garlic & herb seasoning on a lined oven tray. Drizzle with olive oil and season with pepper. Toss to coat, then spread out evenly. • Roast on the top oven shelf until tender,25-30 minutes.

Little cooks: Kids can help toss the potato.

• Meanwhile, cut deep slices, taking care to not slice all the way through, across chicken breast at 1cm intervals.

• Place chicken, cut-side up, on a second lined oven tray, then stuff the slices with red pesto. Season with salt and pepper, then sprinkle with shredded Cheddar cheese. Bake chicken until cooked through, 12-16 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

• While the chicken is cooking, slice apple into thin wedges. Grate the carrot. • In a large bowl, combine a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.

Little cooks: Take the lead by combining the ingredients for the dressing!

• Add apple, carrot and mixed salad leaves to the dressing. Toss to coat and season to taste.

• Slice cheesy hasselback chicken. • Divide chicken, garlic-herb roasted potatoes and garden salad between plates. • Serve with garlic aioli. Enjoy!