Chinese Prawn Wonton Egg Noodles
with Capsicum & Sesame Seeds
- Eggs
- Wheat
- Gluten
- Sesame
- Molluscs
- Crustaceans
- Fish
- Soy
- Sulphites
- Soy
- May contain traces of allergens
- Cashew
- Almond
- Sesame
- Eggs
- Milk
- Gluten
- Wheat
These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of sesame seeds for added crunch!
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten)
1
Red Onion
1 packet
Sweet Chilli Sauce
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans May be present: Soy)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs)
1
Asian Greens
1
Capsicum
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 sachet
Coriander
sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Gluten, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water (for the dumplings)
¼ cup
water (for the sauce)
Nutrition
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a medium saucepan
with boiling water.
• Cook egg noodles over medium-high heat,
stirring occasionally with a fork to separate,
until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, thinly slice capsicum.
• Roughly chop Asian greens.
• Cut onion (see ingredients) into thin wedges.
• Finely chop garlic.
• Heat a large frying pan over medium-high
heat. Toast mixed sesame seeds, tossing, until
golden, 3-4 minutes. Transfer to a small bowl.
• In a second small bowl, combine oyster sauce,
fish sauce & rice vinegar mix, sweet chilli
sauce and the water (for the sauce). Set aside.
• Return frying pan to medium-high heat with a
drizzle of olive oil.
• When oil is hot, add prawn & chive wontons,
flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes.
Add the water (for the wontons) (watch out, it
may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and
wontons are tender and softened, 4-5 minutes.
Transfer to a plate and set aside.
• Return frying pan to medium-high heat with a
drizzle of olive oil.
• Cook capsicum and onion until tender,
4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Add Asian greens, oyster sauce mixture and
egg noodles, tossing to combine, 1-2 minutes.
Season to taste with salt and pepper.
• Divide egg noodles with veggies between bowls.
• Top with prawn wontons.
• Garnish with sesame seeds and tear over
coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Some reviewers found the sauce flavour a little light; consider adding extra sauce during the final toss to boost the overall taste.
- Suggestions: If the noodles absorb the sauce quickly, add a splash of extra sauce or water to the pan to keep the dish well-coated.
