Cinnamon & Orange Baked Cheesecake

Name: Cinnamon & Orange Baked Cheesecake with Zesty Cherry Sauce | Serves 6+
Total time: 1 h 10 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Cherry Sauce; 1 packet Sour Cream; 1 Orange; 2 packet Cream Cheese; 1 packet Caster Sugar; 2 packet Cornflour; piece egg; tsp cinnamon

with Zesty Cherry Sauce | Serves 6+

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Elevate your holiday celebrations with our cinnamon and orange baked cheesecake that exudes festive flair, as zesty citrus and warm cinnamon harmonise in each luscious bite. Covered in a zesty cherry sauce, this dessert captures the spirit of the season!

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat. )

1 packet

Sour Cream

(Contains: Milk; )

Orange

2 packet

Cream Cheese

(Contains: Milk; )

1 packet

Caster Sugar

(May be present: Almond, Cashew, Gluten, Milk, Sesame, Soy, Wheat, Walnut, Brazil nut, Macadamia, Peanuts, Hazelnut, Pine nut, Pistachio, Pecan. )

2 packet

Cornflour

Not included in your delivery

piece

egg

(Contains: Eggs; )

tsp

cinnamon

Nutrition Values

Calories1610 kcal

Energy (kJ)6740 kJ

Fat95 g

of which saturates63.5 g

Carbohydrate179 g

of which sugars155 g

Dietary Fibre3.3 g

Protein14.4 g

Sodium1320 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Line the baking tin with two layers of baking paper then lightly brush with oil.
• Zest orange, then cut in half. Measure 100g caster sugar.

• In a large bowl, place cream cheese and measured caster sugar. Using electric beaters, beat until combined.
• Add the eggs and sour cream and beat with electric beaters to combine.
• Add cornflour, orange zest, the cinnamon and a pinch of salt. Mix well to combine.
• Pour cheesecake mixture into the double lined baking tin.

• Bake for 30-40 minutes on the top rack of the oven until the cheesecake has a little wobble in the centre.
• Allow to cool completely in the baking tin.
• Meanwhile, in a small bowl, combine cherry sauce and a squeeze of orange juice.