Classic Seared Pork & Bacon-Onion Jam
with Crushed Potatoes & Radish Salad
Calories
:
516 kcalProtein
:
46.6g proteinTotal
:
35 minutesDifficulty
:
EasyKid Friendly
Under 30g carbs
Allergens:
- Sulphites
- Milk
Golden seared pork loin steaks gets crowned with a sticky bacon and onion jam that’s bursting with flavour. Smashed garlicky potatoes and a peppery radish salad round out the plate, turning this classic combo into a proper weeknight winner.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Mixed Salad Leaves
1 packet
Onion Chutney
(Contains: Sulphites)
1
Red Onion
300 g
Pork Loin Steaks
1
Bacon
1 sachet
Classic Roast Seasoning
2 packet
Potato
2
Garlic
2
Radish
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Energy (kJ)2160 kJ
Calories516 kcal
Fat23.8 g
of which saturates10.2 g
Carbohydrate28.1 g
of which sugars13.4 g
Dietary Fibre5.3 g
Protein46.6 g
Sodium957 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Medium Saucepan
Cooking Steps
1
- Boil the kettle. Cut potato into large chunks. Finely chop garlic.
- Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside.
- Return the saucepan to medium-high heat with a drizzle of olive oil, add the butter and garlic and cook, stirring, until fragrant, 1 minute. Stir to combine, then remove from heat.
- Return potato to the pan, season with salt and pepper and toss to coat. Lightly crush with a fork. Cover to keep warm.
TIP: Add a splash of water if the potato looks dry!
2
- Meanwhile, thinly slice onion (see ingredients)
- Cut bacon into 1cm pieces..
- In a medium bowl, combine classic roast seasoning and a drizzle of olive oil. Add pork steaks and turn to coat.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon and onion, until golden, 6-7 minutes.
- Remove pan from heat, then add onion chutney, the brown sugar and a splash of water and stir to combine. Transfer to a bowl.
4
- Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- Transfer to a plate, cover and rest for 5 minutes.
5
- Combine mixed salad leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.
6
- Divide herby pork steaks, crushed potatoes and salad between plates.
- Top salad with mashed avocado and pork with bacon jam. Enjoy!
