The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Baby Broccoli
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2 packet
Potato
Crumbed Chicken Breast Strips
(Contains: Gluten; )
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden, 5 minutes. TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, trim baby broccoli. • Heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing until tender, 5-6 minutes. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed chicken breast strips in batches, until golden and cooked through, 3-4 minutes each side (depending on thickness).
• Divide crumbed chicken, cheesy fries and baby broccoli between plates. • Serve with your favourite dipping sauce. Enjoy!